MONO Tabletop Pastry Sheeter

"The installation and commissioning went great, as did the training. Emma, my partner, is delighted with it; much better than the Rondo she was used to in her previous job!" Allan Rayden, The Baker's House, Helmsley

MONO Equipment's NEW Tabletop Pastry Sheeter (sometimes called pastry brake) provides the perfect solution for small businesses that have limited space but need to produce a wide range of high quality products. They effortlessly sheet the dough / pastry to the exact thickness required and also take all the effort out of the lamination process.

Designed to work effortlessly with all types of dough, the sheeter has a reversible belt system which sheets dough quickly and easily to the desired thickness. The simple hand-operated system ensures it can be operated with minimum training.

Available in four size formats the sheeter is crafted using only the finest materials.

MONO's professional pastry sheeters are perfect for hotels, restaurants and bakeries as well as patisserie, cake and confectionery shops.

— For Warranty click here

Contact Us

For further information on this product or to request a quotation please email: sales@monoequip.com

Features
Specifications
Brochures

— Available in 4 size formats

— Suitable for all types of dough including puffed, croissant, biscuit, doughnut and short crust

— Small footprint which fits in most environments

— Simple and easy to use

— Conveyors, can be raised for ease of cleaning

— Ergonomic designed handle avoids strains and improves efficiency

— Quick and easy one person set up and operation

— Easy to remove polyethylene scrapers

— Fitted with safety guards to conform to the strictest safety requirements

Specifications	SHE50B050	SHE50B075	SHE50B100	SHE60B100
Length (mm)	1,440 (56 3/4")	2,070 (81 1/2")	2,340 (91 1/4")	2,340 (91 1/4")
Width (mm)	980 (38 1/2")	980 (38 1/2")	980 (38 1/2")	1,080 (42 1/2")
Height Open (mm)	650 (25 1/2")	650 (25 1/2")	650 (25 1/2")	650 (25 1/2")
Belt width (mm)	500 (19.5")	500 (19.5")	500 (19.5")	600 (23.5")
Width with arms folded up (mm)	1,440 (56 3/4")	1100 (43.3")	1225 (48.2")	1225 (48.2)
Belt length (mm)	1,195 (47")	1,820 (71 1/2")	2,095 (82 1/2")	2,095 (82 1/2")
Cylinder Diameter (mm)	80 (3 1/4")	80 (3 1/4")	80 (3 1/4")	80 (3 1/4")
Weight (kg)	130 (287lbs)	135 (298lbs)	140 (309lbs)	150 (331lbs)
Max dough capacity (kg)	6 (13lbs)	6 (13lbs)	6 (13lbs)	8 (18lbs)
Input (meters per minute)	17 (56ft)	17 (56ft)	17 (56ft)	21 (69ft)
Output (meters per minute)	28 (92ft)	28 (92ft)	28 (92ft)	32 (105ft)
Electrics *
Installed power (kw)	0.55	0.55	0.55	0.75
Power Supply	3 Phase, 400v, 50Hz
* An electrical socket must be protected by a 30mA Type A Residual Current Device (RCD) before installation and commissioning of the oven. .

Click on the link below to view the MONO Pastry Sheeter Factsheet:

MONO Tabletop Pastry Sheeter (GB)

Features

Specifications

Brochures