Welcome our Food & Bake 2006 preview page.

Visit us at stand G200 on the 19 - 22 March 2006 and see some of our latest exciting bakery equipment. Our expert team will be there to help demonstrate and advise.

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AGA Bakery makes its Food & Bake debut
See us on Stand G200

 

 

 

 

 

 

 

Mono Equipment and leading European bakery equipment manufacturers such as Bongard, Pavallier, Eloma, Williams and Esmach will be exhibiting at Food and Bake this year for the first time under the Aga Bakery umbrella.

AGA offers total equipment solutions for both in-store and independent bakers, through to bakery equipment for a busy hotel kitchen, bake-off ovens or even mini kitchens for garage forecourts, coffee shops, pubs, and restaurants. This one stop shop approach gives considerable cost savings and time savings when specifying product.

Join us for coffee and see the latest innovations:

• The Fermentolevain - an hygienic liquid leaven processor to assist in the production of artisan breads.

• Children’s novelty products are big news. We’ll be showing a new Rotary Biscuit Moulder that makes and embosses a range of products from biscuits and pie tops to marzipan.

• The Genesis Mini (just 3.4x1.8metres) plant bakery will be in operation, ideal for small to medium sized bakery businesses to produce a wide variety of products.

• New from Mono are the Eloma compact convection ovens: the EB 30 Digital and EB 30 Electronic with integral condensing hood which will be on show for the first time. With a compact foot print of W600xD615xH530mm and a tray size of W440xD350mm they are the perfect fit where space is a premium.

• Also on show will be Williams market leading modular Retarder Prover, featuring the easy to use and easy to view leading edge Doughmaster Controller with new enhanced self diagnostic capabilities and a working booth of Bakon equipment, a working roll plant from Bachtech and a range of slicers from JAC.