The volumetric divider is a machine for dividing the doughinto equal pieces. Due to the double chamber, admission/pressure and a calibrating chamber the DVM assures aperfect regularity of the divided pieces. It is for professional use and recommended for production over 500 kilos a day.
Its use is simplified by external controls enabling variation of dough piece weight, hourly rate and number of dough pieces. A unique device enables single or double divisions to be obtained, enabling a very wide weight range and the hourly rate to be doubled. The DVM is suitable for all type of dough.