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Mixing > Bowl Elevators & Liquid Leaven Processors > Fermentolevain Leaven Processor

Description

Designed by the artisan baker, for the artisan baker, the Pavailler Fermentolevain machines are designed to allow you to create your own unique signature breads.

The use of liquid leaven in bread making shortens the dough mixing time and improves the bread crumb structure. Thanks to the use of liquid leaven, the dough is more extensible aiding the moulding process.

Varying the recipe and quantity of leaven gives you the range to take advantage of today’s booming market in artisan and high margin breads.

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