Mono Bakery Equipment
Metro
Dough handling > Moulders > Metro Moulder
Description
The Metro Moulder has been designed with reliability and ease of operation in mind.
Fully interlocked guards and covers ensure that even semi-skilled personnel can safely operate this versatile machine, which has a maximum through-put of 1,200 dough pieces every hour.
Double sheeting rolls give a gentle two stage reduction of the dough and two curling chains give greatly improved consistency of shape and size to the moulded dough piece.
Windows at the front and rear of the machine allow the operator to monitor the progress of the dough right through the Moulder.
Top Features
- For moulding breads between 152mm - 380mm (6" - 15")
- Double sheeting rollers
- Safety interlocked
