The Mini Equipment Guide provides an invaluable reference guide which outlines the key range of products available from MONO Equipment.
The simple to use colour-coded guide is categorised into the following sections:
- Water Dosing and Chilling
- Dough Handling
- Proving and Retarding
- Artisan Baking
- Refrigeration and Freezing
To download a copy either:
1. Right click on the 'Product Specs' icon below the image and select 'Save Target As' or
2. Left click on the 'Product Specs' icon below the image to open the pdf and select 'Save As'