Omega

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Description

For any bakery looking for an oven to produce traditional products on a thick stone with even bake & efficient steam the Omega Deck Oven fits the bill.

Baking quality is the most important criteria governing all our skilled choices. The Omega is equipped with 20 cm thick baking slabs made of refractory cement; guaranteeing bread with good crust and volume.

Top Features

• Tempered glass to reduce heat loss
• Electrical top deck with independent regulation deck/roof (vault)
• An independent steam generator per deck