Mono Bakery Equipment
Paneotrad
Dough handling > Bread & Roll Plants > Paneotrad Artisan Bread System
Description
The Panéotrad Artisan bread system combines the work of a divider and a moulder, avoids waiting, shortens preparation time and which, above all, gives constant high quality ‘Pain de tradition’, a spectacular result.
Invented by a French baker & miller this machine will have the same impact on bakeries as the invention of the controlled fermentation as it ensures a high quality product while simplifying the bakers life.
Top Features
- Very compact
- Controlled fermentation
- Easy to manoeuvre
