Mono Bakery Equipment
Ultra
Dough handling > Moulders > Ultra Moulder
Description
The Ultra Moulder is a dedicated moulding machine to gently mould doughs of all sorts of bread (sticks, buns, country etc).
The dough is centered by the feed channel and rolled between three non-stick cylinders. It is then gently stretched between two soft-surface belts turning in the opposite direction. When stretched, the pieces are placed on a soft-surface sliding shelf (Ultra Manu model).
The machine is made easier to use by keeping control and safety functions close together. It is electronically adjustable by a membrane keyboard. Its low noise level (58 dBA) makes for quiet operation.
Top Features
- Cast steel frame
- ABS casing
- Grooved belt drive
