This document has been developed using input from the respective memberships of the key organisations representing commercial kitchen equipment manufacturers, dealers, installers and design consultants.
Its purpose is to provide a structured and practical programme of policy recommendations for government and authorities as well as including work that can be undertaken by the catering equipment industry as part of its role in seeking to achieve reductions in energy use.
This programme is an essential requirement in enacting government proposals to achieve goals of 26% carbon savings by 2020 and 80% carbon savings by 2050, against a 1990 baseline.
To download a copy either:
1. Right click on the 'Product Specs' icon below the image and select 'Save Target As' or
2. Left click on the 'Product Specs' icon below the image to open the pdf and select 'Save As'