Our 3rd issue of 'MONO today' has bean released. We had a great response to our first two issues of ‘MONO today’, and are sure that you will find this 3rd edition just as interesting.
In this edition we focus on - The artisan revival, Jon Rolfe - The Flour Station, The history of our depositors, to name but a few.
The quarterly issues of 'MONO Today' will contain essential information about the MONO range of equipment and services in the form of customer interviews and in-depth articles from some of the top names in the baking industry.
If you have not seen a copy of the new 'MONO Today', email: