AGA Bakery is part of the worldwide AGA Foodservice Group, which includes some of the biggest names in equipment supply such as Mono, Bongard and Pavailler in bakery together with Williams Refrigeration in bakery and foodservice and Falcon Foodservice Equipment in foodservice.
AGA Bakery offers customers a 'one stop shop' approach allowing bakers to source all their equipment - from ovens, mixers and retarder provers for all types of bakeries, through to bake off ovens and refrigeration for retail bakery and coffee shops - from just one source, saving both time and money when specifying product.
AGA Bakery incorporates:
MONO EQUIPMENT - The best known name in UK bakery equipment, supplying a total product solution with an extensive range of deck ovens, convection ovens, dough handling equipment, retarder provers, coldrooms, freezer rooms and blast freezers.
BONGARD - The number one bakery equipment supplier in France, with a total bakery solutions range of products and PAVAILLER, the number two specialist bakery equipment supplier in France.
ESMACH - Europe's leading supplier of spiral mixers and dough handling equipment, now offering a range of ovens, retarder provers, coldrooms, freezer rooms and blast freezers.
BELSHAW - The world's leading supplier of doughnut making equipment for both retail and industrial applications.
WILLIAMS REFRIGERATION - The UK's leading supplier of bakery refrigeration solutions including retarders, provers and retarder provers with state of the art controllers, blast freezers, coldrooms and freezer rooms. Williams also offers a wide range of energy efficient, performance refrigeration and blast chilling solutions for bakery, retail and foodservice requirements meeting new food safety legislation based on HACCP principles.
MILLER'S VANGUARD - A leading FM provider for bakery and foodservice outlets whose services and on-site equipment deep cleaning.
For more information visit www.agafoodservice.com