Features
- Extensive range of
gastronorm and non-gastronorm cabinets and counters to meet a wide range
of bakery and catering requirements.
- Top mounted or bottom
mounted refrigeration systems designed for easy servicing and maintenance.
- Choice of exterior
and interior finishes.
- Choice of preparation
stations including dedicated pizza prep counters, counters with choice of
wells or raised pan holders and refrigerated well units.
- Gastronorm cabinets
designed to accommodate 1/1 and 2/1 GN trays on shelf slides or on shelves.
- Wide choice of temperature
ranges available such as for fresh produce, meat, fish or frozen food storage.
- Cabinets available
with glass doors for drink, dessert or gateaux display for front of house.
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