Products

MONO Omega Plus

Mono Equipment’s Omega Plus Confectionery Depositor is amongst the most versatile and compact confectionery machine on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing.

Ideal for bakers, confectioners, caterers and hoteliers who need a competitive edge, the Omega Plus Confectionery depositor is designed to produce an almost endless array of high quality products by replicating the traditional time-consuming hand movements of the master confectioner – effortlessly – with speed and reliability.

They will process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.

The craftsmanship that goes into each made-to-order depositor ensures that these confectionery machines are built to last.  The copious amount of stainless steel used in their manufacture also guarantees the depositors to be durable, hygienic and easy to clean.

The Omega Plus Confectionery Depositor is available in three sizes to fit tray sizes up to 400mm, 450mm and 600mm.

 

Three sizes available to fit up to 400mm, 450mm and 600mm wide trays

Features a user-friendly colour touch-screen

Single phase 'Plug-&-Play' means immediate productivity

Small footprint which fits in most environments

Quick and simple product, hopper and template changeover

Provides total control of product weight, size, height, length and shape

Extensive range of hoppers, templates, nozzles and accessories available

Incorporates 13 international languages

Deposits on upward and downward movements

 

Stores up to 650 programmes

Suitable for soft and hard doughs

Quick and easy one person set up and operation

Produces up to 30 deposits per cycle

Creates complex and multiple-layered products

Locking safety castors for effortless postioning and genuine stability

Hygienic stainless steel construction ensures cleaning is quick and easy

Deposits on forward and reverse movements

Solid build ensures durability and long life

SpecificationsOmega Plus 400Omega Plus 450Omega Plus 580
Height (mm) 1541 1541 1541
Height to standard hopper (mm) 1333  -  -
Height to extended hopper (mm)  - 1450 1450 
Height with lid open standard hopper (mm) 1863 1863  -
Height with lid open extended hopper (mm)  - 1980 2110 
Depth (mm) 869 869 999 
Table width (mm) 1200 1200 1200 
Weight with soft hopper fitted (kg) 183 192 200 
Weight with hard hopper fitted (kg) 196 212 235 
Approx. Cycles per minute (mix dependant) 30 30 30
Standard hopper capacity soft dough (litre) 20  -  - 
Standard hopper capacity hard dough (litre) 21 24  
Extended hopper capacity soft dough (litre)  - 41 53 
Extended hopper capacity hard dough (litre)  - 35 45 
Minimum distance between trays (mm) 50 50 50 
Maximum vertical travel (mm) 80 80 80 
Maximum programme storage 650 650 650 
No of languages 16 16 16 
Electrics
Power Supply Single phase, 13A maximum load. Suitable for 110v, 200v, 230v and 240v, 50-60Hz
Maximum power rating 2.5kW single hased fused at 13A
Noise level Less than 85db

Click on the link below to view the Omega Depositor Brochure:

Omega Confectionery Depositor (UK)

Omega Confectionery Depositor (DE)

Click on the link below to view the Omega Plus User Manual:

Omega Plus User Manual (UK)

 

Click on the link below to view the Common Spare Parts List:

Omega Common Spare Parts List



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