The Mono range of mixers offers a choice for most bakery needs from busy production units to craft bakeries.
Mono is able to advise on the right mixer for the bakery, taking into account particular requirements such as craft skills, volume requirements, space restraints and budget.
"Choosing which mixer to buy can be a minefield", comments Chris Huish from Mono. "For smaller scale production such as in a craft bakery, a spiral mixer that is capable of kneading different types of dough in succession is essential. This allows you to produce smaller batches of individual breads".
The technology of spiral mixers, together with the possibility of reversing the bowl, enables users on a scale from 1 to 20, except Spiral 50 to mix small and large quantities of flour with an identical bowl size. Mono's spiral mixers, thanks to their mastered bowl and hook shape (spiral) are suitable for all types of dough. The dividing blade is perfectly adapted too to the hook and bowl so improving the oxygenation at a low temperature and ensuring a smooth dough consistency.