Innovative bakery equipment for traditional baking  
 |

Mono Equipment provides worldwide innovative solutions to the baking industry and has excelled in the design and manufacture of in-store 'scratch' and modular 'bake off' systems to enable multiple retail stores, independent bakeries and 'food to go' services to produce breads, pastries and confectionery.

From Rack, Deck and Convection oven-systems, and Dough Handling equipment including Dividers, Provers, Mixers and Moulders; through to confectionery Depositors, Mono's comprehensive product range provides the global food industry with modern 'end to end' bakery solutions.

Mono works closely with it's sister company brands (below) to offer a complete bakery and foodservice offering to it's customers.

Mono Equipment Queensway, Swansea West Industrial Park, Swansea, SA5 4EB. UK  T: +44 (0) 1792 561 234  F: +44 (0) 1792 561 016