The Fusion Pro has the same features as the Fusion: a Volumetric Divider, an Intermediate Prover and a Combination Moulder but with the addition of a Conical Rounder.
Requiring just one person to set up and operate, the Fusion Pro Bread Plant, can divide, intermediate prove and shape up to 960 dough pieces per hour. It has been designed to produce a range of products including tin breads, bloomers, small batons and French sticks, effortlessly, with speed, reliability and consistency.
The Fusion Pro is the ultimate Bread Plant – the perfect choice where quality is non-negotiable.
— Produces up to 960 pieces per hour
— Product weight range between 250g-1000g
— 180 perforated plastic pockets with 10 minute proof time
— Hygienic stainless steel construction, inside and out, for ease of cleaning and long term durability
— Fits in an area 3,200mm by 2,660mm
— Capable of producing the perfect French stick
— Suitable for producing a range of products including tin breads, bloomers, batons and French sticks
— Available in left and right hand configuration
— Exceptional accuracy of product weight, size and shape for total control of product quality and consistency
— Simple one-person operation reduces labour costs
— Fully automated process requires minimum intervention
— Produces perfectly rounded dough pieces thanks to the Conical Rounder
|Dimensions - Length x Width x Height (mm)||3300(L) x 3750(W) x 2520(H)|
|Capacity (g)||250g - 1000g|
|Power Supply||3 phase N plus E, 415v, 50Hz, 16A, 4.4kW|
Click on the link below to view the Fusion Bread Plant Brochure:
Click on the link below to view the Fusion Bread Plant User Manual: