Features
MONO's ,
point of sale pizza oven has been designed for individual point of sale positioning,
or as part of an integrated system with one, or more BX bake-off ovens.
Stackable with either MONO PX or BX ovens, these all stainless steel units
are solidly built for heavy commercial use, but have a clean, all-stainless
steel design that is easy on the eye.
The PX has a one-piece ceramic baking sole designed to give a traditional
even bake, with individually controllable heating elements positioned below
the baking sole and in the top of the baking chamber. Maximum set temperature
for the chamber is 400 °C
Dimensions :
Width: 1000mm
Height: 380mm
Depth including handle: 855mm
Depth with door open: 1010mm
Single phase,13 amp, 3 kW domestic socket connection..
The 3400 number incorporated in the oven's name relates to the area of the
oven's baking chamber sole in square centimetres:
Depth: 550mm
Height: 133mm
Width: 620mm
Maximum capacity of the baking chamber is four, 250 mm (9 3/4") pizzas; two, 280 mm (11") pizzas; or one, 500 mm (19 ¾") pizza.
