Snack in a Box
A range of innovative self-contained foodservice solutons
An ideal concept for: In-store locations / Travel industry / Airports
/ Leisure clubs
Theme parks / Petrol stations / Railway stations / Sports stadia / Ferry ships.
Mini
BAKERY - maximum profit
•
Capable of producing a full range of confectionery, savoury and bread products.
• Only 7.5 square metres of space required including servery.
• Very easy to use.
Mini
BEVERAGE - maximum aroma
• Complete beverage system.
• Coffee and tea.
• Cold drinks.
• Refrigerated display.
• Only 7 square metres of space required.
Mini
PASTA - maximum satisfaction
• Can produce 280 portions of pasta an hour.
• Four sauces can be offered.
• Boiling top for pan menu.
• Interchangeable equipment for menu change.
• Only 9 square metres of space required.
Mini
GRIDDLE - maximum potential
• Complete fryer/griddle and hot food storage suite.
• Varied menu from a small space investment.
• Different menus for different times of the day, all from the same suite.
• Only 9 square metres of space required.
