Bongard Soleo EvO Deck Oven
The Soleo EvO (with Pastry and Baking opening) is a modular deck oven from the Bongard range developed for pastry chefs, bakers, hotels, restaurants and cafes.
It has been designed to optimise the baking area according to the number and format of the trays, thus making the equipment compact. Available in 1 to 5 decks and from 2 to 6 trays per deck, the Soleo EvO can be customised to fit most environments and needs.
It is the ideal production oven for all pastry chefs looking for precise and gentle bakes. It is perfect for baking bread, pastries, and pizza.
Thanks to the refractory deck, the Soleo EvO oven offers all the power (18kg of dough/m2/hour) and inertia necessary to obtain in old-fashioned wood-fired ovens.
High-quality steam is produced in just the right amount thanks to one steam generator per deck and precise setting in millilitres.
The Soleo EvO can be fitted with two different types of openings: one aimed at pastry chefs and opening outward, the other opening inwards to facilitate loading and unloading, more suitable for bakers. It is also possible to choose between two opening heights depending on the high of the product being baked.
Environmentally Conscious Design:
- Windows are covered with a reflective coating to maintain the temperature inside the baking chamber and thus limit heat loss from the front of the oven
- Thanks to the energy saving system, deck heating cuts off automatically when they are not in use for a certain time.
SENSITIV’2 touch screen control panel:
- Manages decks independently
- If required- the oven can also be fitted with an electromechanical control for each deck
- Baking management in manual or recipe mode
- Scheduling of delayed baking start-ups per deck and per day
- Customisation and access to the ‘Energy Saving’ function
- Recipe creation
- Custom profiles adapted to individual uses
- Displays oven production and energy statistics.
Optional additions:
- Combining the Soleo EvO with a pizza deck reaching 400oC allows you to quickly bake ‘real time’ pizzas with a small footprint.
- An oven hood is available
- A fully customisable base can be fitted with a simple tray rack or a proof box with humidity management
- Draws offer space to place the trays at the front of the oven to prepare and finalise bakes
Contact Us
For further information on this product or to request a quotation please email: sales@monoequip.com
