NEW MONO Fan Assisted Modular Bakery Deck Oven

NEW MONO Fan Assisted Modular Bakery Deck Oven

THE ULTIMATE ENERGY-SAVING & TIME-SAVING BAKER’S OVEN - NOW AVAILABLE IN MODULAR FORMAT

MONO’s industry leading new fan-assisted bakery deck oven is the result of an exciting 2-year collaboration between MONO and one of the UK’s leading supermarket chains to design the most energy-efficient and time-saving deck oven possible, whilst also improving the overall bake quality of the product. This magnificent oven is now available in MODULAR format which means it can be configured to your exact needs and also delivered through a standard doorway and built onsite!

THE MODULAR DESIGN MEANS IT CAN BE CONFIGURED TO YOUR EXACT NEEDS

The new Modular Fan Assisted Deck oven is available in 2 trays or 3 trays wide and can be built from 1 decks to 5 decks high, providing you with the ability to configure the oven to suit perfectly not only the space you have available but also the volume of output you need.

This NEW MODULAR version has been designed for true flexibility and is delivered in component parts for assembly on-site, making it the ideal solution for bakeries with limited access or standard-width doorways! So, bakeries which are situated in basements or in upper floors, or those with access issues which would prevent a pre-built professional bakery deck oven being installed, now have the option of MONO's Modular Fan Assisted Deck Oven, with all its energy-saving features.

SAVES UP TO 50%* ENERGY, WARMS UP TO 40% FASTER & REDUCES BAKE TIMES BY AROUND 25%

In addition to the traditional top and bottom heat generation in a standard bakery deck oven, MONO’s new Modular Fan Assisted Deck Oven features fan technology to drive the baking process. Each module in the Modular Fan-Assisted Deck Oven features a perfectly balanced fan which circulate hot air evenly around the products during the bake cycle, resulting in a big reduction in energy consumption and reduced bake times, while consistently delivering a more even bake.

7 INCREDIBLE BENEFITS:

Modular design means it can be configured to suit your exact needs
Saves up to 50%* on energy consumption
Around 40% reduction in warm up times resulting in reduced energy consumption
Reduces bakes times by around 25% - typically saving 10 minutes when baking Bloomers
No need to turn trays around during the bake – saving time and energy
Independent Quality Panel scored products consistently higher than competitor oven
Fan-assisted technology reduces wastage associated with under baking sidewall collapse.

6 KEY FEATURES:

NEW integrated fan technology for faster, more efficient, uniform bakes
NEW 6-phase baking provides complete control of the baking process
Improved insulation design for increased heat retention and energy efficiency
Steam is generated by the oven itself removing the need for an external steam supply e.g. steam pods
User-friendly, full-colour, touch-screen controller stores up to 240 bake programmes
NEW Interlocked Door / Fan switch stops the fan as soon as the door is opened
Can be used with or without the Fan-Assisted baking function

4 MORE ENERGY-SAVING FEATURE:

Sleep Mode – returns the oven to an optimum temperature during periods of inactivity
Auto Shutdown – prevents the oven from being left on by mistake over night
Full Load / Half Load options- options to create Half-Load bake programmes
7-Day, 24-Hour timer – ovens can be programmed to be bake-ready when you need it

The new Modular Fan-Assisted Deck Oven provides the ultimate energy and time-saving solutions for all kinds of bakeries including instore bakeries, independent bakeries and artisan bakeries. It is perfect for baking tin breads, bloomers, farmhouse loaves and all oven bottom breads, along with everything else you would normally bake in a traditional bakery oven.

ACCESSORIES:

MONO’s Modular Fan-Assisted Bakery Deck Oven is available with a number of accessories to make the bakers life easier including an Extractor Canopy, a Twin Peel Holder and a Deck Setter / Loader

Contact MONO now for a free consultation and quotation – use the GET IN TOUCH button below!

* With optimal usage and programming, using 7-Day Timers, Auto-Shutdown, fan assisted baking, reduced bake times etc. when compared with similar ovens of the same size without fan assisted baking

Contact Us

For further information on this product or to request a quotation please email: sales@monoequip.com

Features
Specifications
Brochures

7 Key Features:

— NEW Modular design can be configured to your exact needs and delivered through a standard doorway

— NEW integrated fan technology for faster, more uniform
bakes with greater product volume

— NEW 6 Phase Baking provides complete control of the
baking process

— NEW interlocked Door / Fan switch stops the fan as soon as the door is opened

— Up to 50%* saving on energy consumption compared with similar ovens without fans

— Typically 25% reduction in bake times e.g. typically saving 10 minutes when baking Bloomers

— Up to 9% increase in product volume when baking crusty bread rolls

— Around 40% reduction in initial warm up times resulting in reduced energy consumption

— Improved operational efficiency as the tins / trays do
not need to be moved during the baking process

— User-friendly, full-colour touch screen controller stores up to 240 bake programmes

— Improved operational efficiency as the tins / trays do
not need to be moved during the baking process

— No steam pods required as the oven generates its own steam reducing potential service issues

— Improved insulation design at key leak points for improved
heat retention and energy efficiency

— Optimum baking environment prevents under baking and sidewall collapsed

Specifications	2-Trays Wide	3-Trays Wide
Width	1,470mm (57.75")	1,945mm (76.5")
Depth	1,312mm (51.75")	1,312mm (51.75")
Height - 1 deck (no canopy)	2,020mm (79.5")	2,020mm (79.5")
Height - 2 decks (no canopy)	2,020mm (79.5")	2,020mm (79.5")
Height - 3 decks (no canopy)	2,020mm (79.5")	2,020mm (79.5")
Height - 4 decks (no canopy)	2,020mm (79.5")	2,020mm (79.5")
Height - 5 decks (no canopy)	2,020mm (79.5")	2,020mm (79.5")
Crown Height	203mm (8")	203mm (8")
Internal deck height with door open	188mm (7.5")	188mm (7.5")
Internal usable area per deck	0.77m2 (8.25ft2)	1.16m2 (12.5ft2)
Number of trays per deck (600mm x 800mm portrait)	1	2
Number of trays per deck (600mm x 400mm portrait)	2	3
Number of trays per deck (18" x 30" portrait)	2	3
Number of trays per deck (18" x 26" portrait)	2	3
Number of trays per deck (60mm x 400mm landscape)	2	4
Number of Programmes (Classic)	9	9
Number of Programmes (Eco-Touch)	240	240
Energy Saving Fan Assisted Baking	Y	Y
Energy Saving Sleep Mode	Y	Y
Energy Saving Auto Shutdown	Y	Y
Energy Saving 7-Day, 24-Hour Timer	Y	Y
Controller	Eco Touch	Eco Touch
Manual Bake Mode	Y	Y
Full-Load and Half-Load Options	Y	Y
6-Phased per Bake Programme	Y	Y
Programmable Fan per Phase	Y	Y
Independent Top & Bottom Heat	Y	Y
Separate Controllers per Deck	Y	Y
Solid Heavy Sole Plates	Y	Y
Integrated Steam Generating System	Y	Y
Pre-Steam Function	Y	Y
Single Point Water Connection per Stack	Y	Y
Single Point Electrical Connection per Stack	Y	Y
Control Panel on the Right of Left	Y	Y
Programmable Damper Facility	Y	Y
Solid Slab Insulation	Y	Y
Interlocked Door / Fan Switch	Y	Y
Internal light system	Y	Y
USB Programmable	Y	Y
Customisable Screen Wallpapers	Y	Y
Lockable Castors	Y	Y
Emergency Isolation Switch	Y	Y
On-Board Diagnostic Screen	Y	Y
Drainage Required	N	N
Electrics UK - Single Point Electrical Connection Box
Power Supply	400V, 3-phase, Neurtral + Earth, 50Hz (230V elements) - 6.5kW, 10 Amps per phase per deck	3400v, 3-phase, Neutral + Earth, 50Hz (230V elements) - 9.5kW, 14 Amps per phase per deck
2 Decks High - Total Current per Phase (Amps)	20 (fused at 20)	28 (fused at 32)
3 Decks High - Total Current per Phase (Amps)	30 (fused at 32)	42 (fused at 50)
4 Decks High - Total Current per Phase (Amps)	40 (fused at 40)	56 (fused at 63)
5 Decks High - Total Current per Phase (Amps)	50 (fused at 50)	70 (fused at 80)
The oven must be connected to the mains supply using a 30mA Residual Current Device (RCD) A 30mA RCD must protect the supply to this oven. A qualified electrician must carry out all electrical work in accordance with national and local regulations. The RCD is a safety device which automatically switches off the power supply if an earth fault develops. Test the RCD after installation and then quarterly for the lifetime of the oven.
Water Connection
All ovens with steam require a 15mm (1/2") BSP/NPT water supply at a pressure of 2-3 bars (29-44psi), located approximately 250mm (9 3/4") from the right corner and 100mm (4") from the top corner of the stand when facing the front of the oven. Only one water supply is required per oven stack. A manifold, fitted with non-return check-valve, supplies all decks from one central connection point. It is recommended that the water supply conforms to the following specifications: hardness 2-4 grains per gallon. PH range 7-8, chloride concentration 0-30ppm. Please note it is the customers' responsibility to install and maintain an adequate water supply to the oven, which should comply with local water regulations. Please check with your local water authority.
Noise Level
Less than 80dB

MONO Fan Assisted Modular Deck Oven Brochure

Features

Specifications

Specifications	2-Trays Wide	3-Trays Wide
Width	1,470mm (57.75")	1,945mm (76.5")
Depth	1,312mm (51.75")	1,312mm (51.75")
Height - 1 deck (no canopy)	2,020mm (79.5")	2,020mm (79.5")
Height - 2 decks (no canopy)	2,020mm (79.5")	2,020mm (79.5")
Height - 3 decks (no canopy)	2,020mm (79.5")	2,020mm (79.5")
Height - 4 decks (no canopy)	2,020mm (79.5")	2,020mm (79.5")
Height - 5 decks (no canopy)	2,020mm (79.5")	2,020mm (79.5")
Crown Height	203mm (8")	203mm (8")
Internal deck height with door open	188mm (7.5")	188mm (7.5")
Internal usable area per deck	0.77m2 (8.25ft2)	1.16m2 (12.5ft2)
Number of trays per deck (600mm x 800mm portrait)	1	2
Number of trays per deck (600mm x 400mm portrait)	2	3
Number of trays per deck (18" x 30" portrait)	2	3
Number of trays per deck (18" x 26" portrait)	2	3
Number of trays per deck (60mm x 400mm landscape)	2	4
Number of Programmes (Classic)	9	9
Number of Programmes (Eco-Touch)	240	240
Energy Saving Fan Assisted Baking	Y	Y
Energy Saving Sleep Mode	Y	Y
Energy Saving Auto Shutdown	Y	Y
Energy Saving 7-Day, 24-Hour Timer	Y	Y
Controller	Eco Touch	Eco Touch
Manual Bake Mode	Y	Y
Full-Load and Half-Load Options	Y	Y
6-Phased per Bake Programme	Y	Y
Programmable Fan per Phase	Y	Y
Independent Top & Bottom Heat	Y	Y
Separate Controllers per Deck	Y	Y
Solid Heavy Sole Plates	Y	Y
Integrated Steam Generating System	Y	Y
Pre-Steam Function	Y	Y
Single Point Water Connection per Stack	Y	Y
Single Point Electrical Connection per Stack	Y	Y
Control Panel on the Right of Left	Y	Y
Programmable Damper Facility	Y	Y
Solid Slab Insulation	Y	Y
Interlocked Door / Fan Switch	Y	Y
Internal light system	Y	Y
USB Programmable	Y	Y
Customisable Screen Wallpapers	Y	Y
Lockable Castors	Y	Y
Emergency Isolation Switch	Y	Y
On-Board Diagnostic Screen	Y	Y
Drainage Required	N	N
Electrics UK - Single Point Electrical Connection Box
Power Supply	400V, 3-phase, Neurtral + Earth, 50Hz (230V elements) - 6.5kW, 10 Amps per phase per deck	3400v, 3-phase, Neutral + Earth, 50Hz (230V elements) - 9.5kW, 14 Amps per phase per deck
2 Decks High - Total Current per Phase (Amps)	20 (fused at 20)	28 (fused at 32)
3 Decks High - Total Current per Phase (Amps)	30 (fused at 32)	42 (fused at 50)
4 Decks High - Total Current per Phase (Amps)	40 (fused at 40)	56 (fused at 63)
5 Decks High - Total Current per Phase (Amps)	50 (fused at 50)	70 (fused at 80)
The oven must be connected to the mains supply using a 30mA Residual Current Device (RCD) A 30mA RCD must protect the supply to this oven. A qualified electrician must carry out all electrical work in accordance with national and local regulations. The RCD is a safety device which automatically switches off the power supply if an earth fault develops. Test the RCD after installation and then quarterly for the lifetime of the oven.
Water Connection
All ovens with steam require a 15mm (1/2") BSP/NPT water supply at a pressure of 2-3 bars (29-44psi), located approximately 250mm (9 3/4") from the right corner and 100mm (4") from the top corner of the stand when facing the front of the oven. Only one water supply is required per oven stack. A manifold, fitted with non-return check-valve, supplies all decks from one central connection point. It is recommended that the water supply conforms to the following specifications: hardness 2-4 grains per gallon. PH range 7-8, chloride concentration 0-30ppm. Please note it is the customers' responsibility to install and maintain an adequate water supply to the oven, which should comply with local water regulations. Please check with your local water authority.
Noise Level
Less than 80dB

Brochures