NEW MONO Fan Assisted Double Depth Deck Oven

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NEW MONO Fan Assisted Double Depth Deck Oven

THE ULTIMATE ENERGY-SAVING & TIME-SAVING BAKER'S OVEN!

MONO's NEW industry-leading new fan-assisted, double-depth, bakery deck oven is the result of an exciting 2-year collaboration between MONO and one of the UK's leading supermarket chains to design the most energy-efficient and time-saving deck oven possible, whilst also improving the overall bake quality of the product. The results speak for themselves!

Independent bake trials showed not only did MONO's new Fan-Assisted Deck Double-Depth Deck Oven warm up much quicker, it also saved considerable time on bake cycles and used substantially less energy when compared with an equivalent oven without fan-assisted technology.

SAVES UP TO 50% ENERGY, WARMS UP 40% FASTER & REDUCES BAKE TIMES BY AROUND AROUND 25%

In addition to the traditional top and bottom heat generated in a standard bakery deck oven, MONO's new Deck Oven features fan technology to drive the baking process. Each module in the Fan-Assisted Deck Oven features two perfectly balanced fans which circulate hot air evenly around the products during the bake cycle, resulting in a big reduction in energy consumption and reduced bake times, while consistently delivering a more even bake.

7 INCREDIBLE BENEFITS:

Saves up to 50% on energy consumption
Typically warms up 45 minutes faster than a comparative oven without fans
Reduces bake times by around 25% - typical Tin Loaf time saving of 8 minutes per bake
No need to turn trays around during the bake - saving time and energy
Independent Quality Panel scored products consistently higher than competitor oven
Up to 9% increase in product volumes when baking crusty rolls
Fan-assisted technology reduces wastage associated with under baking and sidewall collapse

7 KEY NEW FEATURES:

NEW integrated fan technology for faster, more efficient, uniform bakes
NEW 6-Phase baking provides complete control of the baking procesS
NEW higher bottom deck loading height & lower top deck loading height for improved operator handling
NEW industrial insulation for improved heat retention and energy efficiency
NEW magnetic door catches provides more responsive closure
Steam is generated by the oven itself removing the need for an external steam supply e.g. steam pods
Can be used with our without the Fan-Assisted baking function

5 MORE ENERGY-SAVING FEATURES:

Sleep Mode - returns the oven to an optimum temperature during periods of inactivity
Auto Shutdown - prevents the oven from being left on by mistake over night etc.
Full Load / Half Load options - options to create Half-Load bake programmes
Superwool insulated doors - reduces heat loss at the font of the oven
7-Day, 24-Hour Timer - oven can be programmed to be bake-ready when you need it

The new Fan-Assisted Double-Depth Deck Oven provides the ultimate energy and time-saving solutions for all kinds of bakeries including instore bakeries, independent bakeries and artisan bakeries. The bakery oven is available in two sizes - Double-Depth and Single-Depth - to suit most requirements.

MONO's Fan-Assisted Double-Depth Deck oven is perfect for tin breads, bloomers, farmhouse loaves and all oven bottom breads, along with everything else you would normally bake in a traditional bakery deck oven.

DOUBLE THE DEPTH - DOUBLE THE CAPACITY:

MONO's new 4-decks high Fan-Assisted Double-Depth Deck Oven bakes perfectly across the entire deck and can accommodate a generous amount of trays to suit most bakery production needs:

32 x trays (60cm x 40cm)
24 x trays (18" x 30")
24 x trays (18" x 26")
16 x trays (60cm x 80cm)

ACCESSORIES:

MONO's Fan Assisted Double-Depth Deck Oven is available with a number of accessories to make the baker's life easier including an Extraction Canopy, a Twin Peel Holder and Side Bumper Bars for added protection.

Contact MONO now for a Free consultation and quotation - use the GET IN TOUCH button below!

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For further information on this product or to request a quotation:

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Features
Specifications

— NEW Energy-Saving Fan-Assisted technology with twin fans per deck

— NEW fan-assisted faster bake technology

— 4 Decks high model available

— Double-depth format - double the capacity

— NEW 6-Phase programming for complete control of the baking process

— Fans can be programmed for each stage of the 6-phase bake profile

— Can be used with Fan-Assisted baking or as a standard deck oven

— Energy-saving Auto Shutdown function

— Energy-saving Sleep Mode function

— 7-Day, 24-Hour Timer facility

— Full Load / Half Load options

— Manual Bake option

— NEW magnetic catch on doors with Alarm if left open

— Each deck separately controlled for complete bake control

— NEW improved solid slab insulation for better heat retention

— NEW interlocked door and steam function safety feature

— Single piece, heavy sole plates for evenly distributed bottom heat perfect for traditional oven-bottom bread

— Integrated Steam Generating System - no need for external steam pods

— 240 Programmes to store your most frequently used bake cycles

— Suitable for large scale production

— Independent controls for top and bottom elements to create the perfect balance of heat

— Provides a gentle, mellow bake each and every time

— Rapid heat recovery rate

— Automatic Damper facility

— All decks have a generous 8" crown

— Hygienic stainless steel construction, inside and out, for ease of cleaning and long term durability

— Optional extras include Extractor Canopy, Bumper Bars and Twin Peel Holders

— For Warranty click here

	DOUBLE-DEPTH
Specifications	3-Trays Wide, 2-Trays Deep
Width without bumper bars	1,975mm (77 3/4")
Width with bumper bars	2,075mm (81 3/4")
Depth	2,140mm (84 1/4")
Height without canopy (incl.flue)	2,055mm (81")
Height with canopy	2,245mm (88 1/2")
Height with canopy & extractor	2,509mm (99")
Crown height	203mm (8")
Internal deck height with door open	188mm (7 1/2")
Internal usable area per deck	2.26m2 (24 1/3ft2)
Bottom deck loading height	533mm (21")
Top deck loading height	1,590mm (62 1/2")
Features
Number of decks	4
Number of Programmes	240
Fan Assisted Technology	Y
Full-colour touch-screen controller	Y
Manual Bake Mode	Y
Favourites menu	Y
7-Day,24-Hour Timer	Y
8-hour Countdown Timer	Y
Full-Load & Half-Load options	Y
6-Phases per bake programme	Y
Energy-saving Sleep Mode	Y
Energy-saving Auto Shutdown	Y
Programmable fan per phase	Y
Independent top & bottom heat	Y
Solid, heavy sole plate	Y
Integrated steam generating system	Y
Pre-steam function	Y
Single point water connection	Y
Single point electrical connection	Y
Control panel on left or right	Y
Programmable damper	Y
RW5 solid slab insulation	Y
Superwool insulated stainless steel doors	Y
Interlocked door/fan switch	Y
Magnetic door closures	Y
USB programmable	Y
Customisable wallpapers	Y
Lockable castors	Y
Emergency isolation switch	Y
On-board diagnostics screen	Y
Drainage required	N
Number of Trays per Deck
600mm x 800mm (portrait)	4
600mm x 400mm (portrait)	8
18" x 30" (portrait)	6
18" x 26"(portrait)	6
Optional Extras
Canopy with Extractor Fan	Y
Canopy without Extractor Fan	Y
Protective side Bumper Bars	Y
Double Peel Holder	Y
Water Softening Unit	Y
Electrics - UK **
Power Supply	415v, 3-phase + N and E, 50Hz, 59kW per oven, 21 amps per phase per deck, 100amp supply required

* All ovens with steam require a 15mm (1/2") BSP/NPT water supply at a pressure of 2-3 bars (29-44psi). located approximately 250mm (9 3/4") from the right corner and 100mm (4") from the top corner of the stand when facing the front of the oven. Only one water supply is required per oven stack. A manifold, fitted with a non-return check-valve, supplies all decks from one central connection point. It is recommended that the water supply conforms to the following specifications: Hardness 2-4 grains per gallon, PH range 7-8, Chloride concentration 0-30ppm

** An electrical socket must be protected by a 30mA Residual Current Device (RCD) before installation and commissioning of the oven.

Features

Specifications

	DOUBLE-DEPTH
Specifications	3-Trays Wide, 2-Trays Deep
Width without bumper bars	1,975mm (77 3/4")
Width with bumper bars	2,075mm (81 3/4")
Depth	2,140mm (84 1/4")
Height without canopy (incl.flue)	2,055mm (81")
Height with canopy	2,245mm (88 1/2")
Height with canopy & extractor	2,509mm (99")
Crown height	203mm (8")
Internal deck height with door open	188mm (7 1/2")
Internal usable area per deck	2.26m2 (24 1/3ft2)
Bottom deck loading height	533mm (21")
Top deck loading height	1,590mm (62 1/2")
Features
Number of decks	4
Number of Programmes	240
Fan Assisted Technology	Y
Full-colour touch-screen controller	Y
Manual Bake Mode	Y
Favourites menu	Y
7-Day,24-Hour Timer	Y
8-hour Countdown Timer	Y
Full-Load & Half-Load options	Y
6-Phases per bake programme	Y
Energy-saving Sleep Mode	Y
Energy-saving Auto Shutdown	Y
Programmable fan per phase	Y
Independent top & bottom heat	Y
Solid, heavy sole plate	Y
Integrated steam generating system	Y
Pre-steam function	Y
Single point water connection	Y
Single point electrical connection	Y
Control panel on left or right	Y
Programmable damper	Y
RW5 solid slab insulation	Y
Superwool insulated stainless steel doors	Y
Interlocked door/fan switch	Y
Magnetic door closures	Y
USB programmable	Y
Customisable wallpapers	Y
Lockable castors	Y
Emergency isolation switch	Y
On-board diagnostics screen	Y
Drainage required	N
Number of Trays per Deck
600mm x 800mm (portrait)	4
600mm x 400mm (portrait)	8
18" x 30" (portrait)	6
18" x 26"(portrait)	6
Optional Extras
Canopy with Extractor Fan	Y
Canopy without Extractor Fan	Y
Protective side Bumper Bars	Y
Double Peel Holder	Y
Water Softening Unit	Y
Electrics - UK **
Power Supply	415v, 3-phase + N and E, 50Hz, 59kW per oven, 21 amps per phase per deck, 100amp supply required

** An electrical socket must be protected by a 30mA Residual Current Device (RCD) before installation and commissioning of the oven.