Bongard Cervap Compact DB Deck Oven

Bongard's dual fuel Cervap Compact DB deck oven is designed to bake all types of bread, pastries and danish products.

Ingenious annular steam tubes containing water forms the heat exchanger and baking chambers of the oven. The energy produced by the burner is used three times: firstly to heat the fire chamber with the flame, secondly by heating the tubes with the combustion gases and thirdly by combustion gases passing through the second tube loop. Heat is evenly distributed throughout all of the tubes which ensures complete flexibility.

Available in 2 size options, each Bongard Cervap Compact DB Deck Oven guarantees a perfect bake whilst saving up to 1 month a year of energy. Moreover, the low energy comsumption provides a reduction in carbon dioxide emissions in the amount of 800kg per year.

Contact Us

For further information on this product or to request a quotation please email: sales@monoequip.com

Features
Specifications
Brochures

— Two models available to fit in a baking area between 3.9m2 or 4.5m2 - model dependant

— Can be stacked up to 4 decks high

— Combination dual-fuel oven - gas and oil fueled

— Independent controls for top and bottom elements

— Features a patented circular steam tube system

— Option to have Electro-mechanical or Opticom control panel

— Single-piece, heavy sole plates for evenly distributed bottom heat perfect for traditional oven-bottom bread

— Hygienic stainless steel construction, inside and out

— Available with different claddings: stainless steel , brick or tiles

— Reduces cardon dioxide emissions by 800kg per year

— Heat reflecting glass doors

— Annular tubes guaranteed for 10 years

— Thermostatically controlled steam generators

— Upper deck high clearance 220mm

— Generous, thick slabs of rock wool insulation deliver exceptional heat retention

— Helps reduce energy consumption by only heating the decks required

— Modular components - make it suitable for installation in basements or above-ground-level locations

— Doors of 800mm

Specifications	Compact DB 123	Compact DB 143
Width (mm)	1,540	1,540
Depth (mm)	2,090	2,300
Height - 4 decks (mm)	2,208	2,208
Baking area (m2)	3.9	4.5
Internal baking chamber height - top deck (mm)	220	220
Internal baking chamber height - other decks (mm)	160	160
Weight (kg)	1,400	1,510
Gas burner	Y	Y
Fuel-oil burner	Optional	Optional
Ergocom Controller	Y	Y
Opticom Controls	Optional	Optional
Without steam vent	Optional	Optional
Steam vent on upper deck	Optional	Optional
Steam vent on each deck	Optional	Optional
Hood without exhaust fan	Y	Y
Hood with exhaust fan	Optional	Optional
Without Hooks for loader/unloader	Y	Y
With hooks for loader/unloader	Optional	Optional
Water supply	Y	Y
Modularity	Y	Y
Pulsed steam injection	Y	Y
Fresh air inlet on burner	Y	Y
Right hand hinged	Optional	Y
Left hand hinged	Y	Y
Electrics - UK
Power Supply	Single phase plus N, 230v, 50/60Hz, 0.7kw	Single phase plus N, 230v, 50/60Hz, 0.7kw

Click on the link below to view the Cervap Compact DB Brochure:

Cervap Compact DB Deck Oven (GB)

Features

Specifications

Brochures