Bongard Cervap XT Deck Oven

— 2 size formats available from 2 or 3 doors

— Can be stacked up to 4 decks high

— Combination dual-fuel oven - gas and oil fueled

— Independent controls for top and bottom elements 

— Features a patented circular steam tube system

— Option to have Ergocom or Opticom control panel

— Single-piece, heavy sole plates for evenly distributed bottom heat perfect for traditional oven-bottom bread

— Hygienic stainless steel construction, inside and out

— 30 programmes to store your most frequently used bake cycles

— Heat reflecting glass doors

— Baking area from 12.3m2 to 18.9m2

— Doors of 600mm or 750mm

— Thermostatically controlled steam generators

— High deck clearance of 8"

— Generous, thick slabs of rock wool insulation deliver exceptional heat retention

— Helps reduce energy consumption by only heating the decks required

— Modular components - make it suitable for installation in basements or above-ground-level locations