Static Rack Oven
MONO Equipment’s NEW Static Rack oven is the perfect solution when a traditional 10-tray convection oven just doesn’t have the required baking capacity to meet production demands. By eliminating the need for the rotary function, valuable space has been saved which means up to 18 trays of products can still be baked to perfection, but in a much smaller footprint. In fact, the new Static rack oven uses a similar amount of floorspace as many 10-tray convection ovens on the market.
The NEW Static Rack oven is the ideal oven for baking large volumes of both part-baked and lighter scratch products. The combination of the specially designed heating elements and triple fans ensures an even heat distribution throughout the baking chamber, resulting in a consistent bake each and every time. Also, the integrated steam generating system produces copious amounts of high-quality steam to create that perfect shiny crust on breads and rolls.
The Static Rack oven features MONO’s new Eco Connect control panel which delivers a full-colour, highly-intuitive touch-screen interface for the user which offers many energy-saving benefits like Auto Shutdown, 7-Day timer and Sleep Mode. In total, the controller can store up to 240 individual bake programmes, each of which can be split in to 6 bake phases for complete control of the baking process.
This compact Static Rack oven will make a highly versatile and valuable addition to any bakery.