WILLIAMS MODULAR BLAST FREEZER

Williams modular Roll-In Blast Freezer is available in 2 size options: 100kg and 200kg

Each blast freezer is designed to give caterers complete control of the freezing process and to eliminate the hazards of slow cooling. HACCP compliant the chiller meets food safety guidelines for cook chill catering systems worldwide.

The powerful blast chiller is designed to rapidly reduce the temperature of hot foods from +90^oC down to -18^oC in just 240 minutes.

Williams unique Airsmart advanced air flow system ensures food products stay in perfect condition throughout the blast freezing cycle and eliminates product dehydration.

Contact Us

For further information on this product or to request a quotation please email: sales@monoequip.com

Features
Specifications

— Available in 2 size options; 100kg and 200kg

— Innovative, easy to use 1-2-3 control panel - three simple steps to initiate blast cycle

— Three core food temperature probes for simple operation, accurate measurment and control

— Automatically switches to storage mode at 18C at the end of each cycle

— Unique advances airflow design for even chilling of product load

— Accommodates 1/1 or 2/1 GN mobile racks or combi oven trolleys

— Designed for fast installation and commissioning, service and maintenance

— Choice of exterior panel finishes to suit budgets and environmental conditions - foodsafe stainless steel or white PVC coated galvanised steel

— Precision injected, high density 90mm polyurethane insulation provides excellent thermal efficiency - with low GWP and zero ODP

— High quality thermal printer for blast cycle data storage and print out for full HACCP compliance

— Automatic defrost at the end of every blast cycle or every 6 hours

— Connection to third party supervisory communication systems such as BMS is possible using proprietary equipment.

Specifications	WMBF100	WMBF200	WMBF100C	WMBF200C
External Height (mm)	2385	2385	2385	2385
External Width (mm)	1470	1470	1670	1670
External Depth (mm)	1250	2350	1250	2350
Internal Height (mm)	2000	2000	2000	2000
Internal Width (mm)	680	680	880	880
Internal Depth (mm)	1035	2136	1035	2136
Door opening (mm)	2050	3150	2250	3350
Door clear opening height (mm)	1875	1875	1875	1875
Door clear opening width (mm)	700	700	900	900
Capacity (kg)	100	200	100	200
Temperature Freezer ^oC	+90/-18 in 240 minutes	+90/-18 in 240 minutes	+90/-18 in 240 minutes	+90/-18 in 240 minutes
Fittings
2/1 GN Mobile Rack (Not Included)	1	2	-	-
1/1 GN Mobile Rack (Not Included)	2	4	-	-
Combi Oven Trolley (Not Included)	-	-	1	2
IP65 Rated Printer	1	1	1	1
Protective Bumpers	1	1	1	1
Core Temp. Food Probes	3	3	3	3
Electrics
Power Supply	380V/415V 50Hz 3 Phase
Phase	3	3	3	3
Fuse Amps	16	20	16	20
Start Up Pod (Amps)	30	49.2	30	49.2
Running Pod (Amps)	6	8.1	6	8.1
Defrost Main (Amps)	11.3	11.6	11.3	11.6
Required Refrigeration Capacity (-30^oC)	9.38kW	16.97kW	9.38kW	16.97kW
Refrigerant
Refrigerant Main	R452A	R452A	R452A	R452A
Refrigerant Pod (Freezer Only)	R452A	R452A	R452A	R452A
Defrost	Electric
Note:
Unit requires connection to the main drain from 2mm drain pan. Separate panel and power supply required.

Features

Specifications