Vitella Automatic Hexagonal Dough Divider

Vitella Dough dividers are a fast and reliable way to press and cut raw dough into even pieces. The simple design makes it straightforward and effortless for single person operation and the hexagonal basin provides uniformed shaped dough every time.

There are three size and weight options available depending on how many pieces need to be cut and of what size and the small footprint makes it ideal for small and medium sized bakeries that produce large quantities of baked products. Removable doors have also been added to allow for deep cleaning and sterilisation between uses.

The automatic version uses a control panel to allow adjustments of dough pressing and cutting. Nine pre-programmed settings for dough shape and size are able to be uploaded for bakers to choose from. Once the dough is manually placed into the basin and the cover is closed, the selected automated programme will start.

All machines are provided standard for an operating voltage of 400 Volt 50 Hz 3-phase. Other voltages can be provided on request.