Williams Modular Dough Retarder

Williams Refrigeration's easy to programme modular retarder is designed to reduce the number of unsocial working hours.

Fermented goods can be retarded and stored overnight or through the weekend, ready for baking at a pre-set time.

Each retarder features the new intelligent controller which offers an improved user experience with easy to follow, intuitive on screen instructions.

Contact Us

For further information on this product or to request a quotation please email: sales@monoequip.com

— Available in 2 size formats - 1 or 2 door

— Larger capacity models available - exclusively tailored to your bakery

— Intelligent, touch-screen controller ensures excellent temperature control

— Accommodates 18" x 30" trays on bakery trolleys - from single rack up to 8 racks or more

— Easy to clean stainless steel interior and exterior. One piece stainless steel base availalbe on various models

— 15mm insulated floor with ramp - no excavation required

— Heavy duty self closing doors complete with door snubbers

— Protective internal bumper bars

— Pass-through L, S and U shape configurations

— Automatic control of retarding temperature ensure product remains in prime condition

— Designed and engineered to operate efficiently in a 43C ambient climate

— Precision injected, high density 90mm polyurethane insulation provides excellent thermal efficienty - with low GWP and zero ODP

Click on the link below to view the Crystal Modular Retarder Brochure:

Features

Specifications

Brochures