MONO Manual Pastry Sheeter

MONO Equipment's NEW manual pastry sheeter (sometimes called pastry brake) is designed to sheet a wide range of dough including puff pastry, short crust, croissant and biscuit. They effortlessly sheet the dough / pastry to the exact thickness required and also take all the effort out of the lamination process.

Crafted in hygienic stainless steel, the dough thickness can be quickly and easily changed thanks to the adjustable ergonomic handle.

Each sheeter is fitted with safety guards to conform to the strictest safety requirements. Option to include a cutting station with a wide variety of cutting rollers.

MONO's professional pastry sheeters are perfect for hotels, restaurants and bakeries as well as patisserie, cake and confectionery shops.

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Features
Specifications
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— Available in 6 size formats

— Suitable for all types of dough including puffed, croissant, biscuit, doughnut and short crust

— Small footprint which fits in most environments

— Provides total control of product weight, size, height, length and shape

— Conveyors can be raised for ease of cleaning

— Easy to remove polyethylene scrapers

— Option to have a cutting station with a variety of cutting rollers

— Quick and easy one person set up and operation

— Ergonomic designed handles avoid strains and improves efficiency

— Hygienic stainless steel construction ensures cleaning is quick and easy

— Variable speed motor

— Fitted with safety guards to conform to the strictest safety requirements

Specification	SHE50B075B	SHE50B100B	SHE50B120B	SHE60B100B	SHE60B120B	SHE60B140B
Length (mm)	2,070(81 1/2")	2,340 (91 1/4")	2,790 (110")	2,340 (91 1/4")	2,790 (110")	3,215 (126 1/2")
Width (mm)	980 (38 1/2")	980 (38 1/2")	980 (38 1/2")	1,080 (42 1/2)	1,080 (42 1/2)	1,080 (42 1/2)
Height (mm)	1,355 (53 1/2")	1,355 (53 1/2")	1,355 (53 1/2")	1,355 (53 1/2")	1,355 (53 1/2")	1,355 (53 1/2")
Belt width (mm)	500 (19.5")	500 (19.5")	500 (19.5")	600 (23.5")	600 (23.5")	600 (23.5")
Width with arms folded up (mm)	1125 (44.2")	1125(44.2")	1460(57.4")	1225(48.2")	1460(57.4")	1660(65.3")
Belt length (mm)	1,820 (71 1/5")	2,095 (82 1/2")	2,535 (99 3/4")	2,095 (82 1/2")	2,535 (99 3/4")	2,945 (116")
Measuring cylinder diameter (mm)	80 (3")	80 (3")	80 (3")	80 (3")	80 (3")	80 (3")
Weight (kg)	170 (375lbs)	175 (386lbs)	180 (397lbs)	180 (397lbs)	185 (408lbs)	190 (419lbs)
Max dough capacity (kg)	6 (13lbs)	6 (13lbs)	6 (13lbs)	8 (18lbs)	8 (18lbs)	8 (18lbs)
Input (meters per minute)	17 (56ft)	17 (56ft)	17 (56ft)	21 (69ft)	21 (69ft)	21 (69ft)
Output (meters per minute)	28 (92ft)	28 (92ft)	28 (92ft)	32 (105ft)	32 (105ft)	32 (105ft)
Electrics *
Installed power (kw)	0.55	0.55	0.55	0.75	0.75	0.75
Power Supply	Single Phase or 3 Phase
* An electrical socket must be protected by a 30mA Type A Residual Current Device (RCD) before installation and commissioning of the oven. .

Click on the link below to view the MONO Pastry Sheeter factsheet:

MONO Manual Floor Standing Pastry Sheeter (GB)

Features

Specifications

Brochures