DOJATEC Sugar Glaze Line
Dojatec's Sugar Glaze Line quickly and easily ices sugar glaze, icing and chocolate on to a wide range of products including eclairs and danish pastries.
The Sugar Glaze Line automatically coats up to 2,400 pieces per hour and the integrated heating system keeps the glazes at a constant temperature.
Each Dojatec Sugar Glaze Line is crafted in stainless steel, guaranteeing them to be durable, hygienic and easy to clean. The inclusion of lockable safety castors ensures ease of manoevrability.