DOJATEC Sugar Glaze Line

Dojatec's Sugar Glaze Line quickly and easily ices sugar glaze, icing and chocolate on to a wide range of products including eclairs and danish pastries.

The Sugar Glaze Line automatically coats up to 2,400 pieces per hour and the integrated heating system keeps the glazes at a constant temperature.

Each Dojatec Sugar Glaze Line is crafted in stainless steel, guaranteeing them to be durable, hygienic and easy to clean. The inclusion of lockable safety castors ensures ease of manoevrability.

Contact Us

For further information on this product or to request a quotation please email: sales@monoequip.com

Features
Specifications
Brochures

— Suitable for strip glazing and icing

— Airless spraying guns

— Output of 2,400 pieces per hour

— Simple one-person operation

— Heated container for the glazing unit

— Locking safety castors for effortless positioning and genuine stability

— Hygienic stainless steel construction ensures cleaning is quick and easy

— Small footprint which fits in most environments

Specifications available upon request

Click on the link below to view the Sugar Glaze Line:

DOJATEC Sugar Glaze Line (GB)

Features

Specifications

Brochures