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Summer's Coming...

With summer just around the corner what better way to enjoy the sunshine than with a beautifully baked and exquisitely decorated classic cake or a luxurious and imaginative patisserie which not only seduces the eye but excites the palate as well.

As you would expect MONO Equipment provides all the equipment you need to create perfect confectionery, from planetary mixers to convection ovens, right through to cream machines and jelly sprayers.

Our innovative range of Omega Depositors can produce an endless variety of mouth-watering cakes, muffins and biscuits in minutes and are designed to replicate the traditonal time-consuming hand movements of the master confectioner - effortlessly - with speed and reliability.

The revoluntionary Masterchef can heat, cool, mix and freeze and is capable of producing a range of delectable products including gelato, meringue, custard, chocolate and ganache.

Our highly versatile range of jelly sprayers are able to consistently spray jelly on to all your pastries quickly and easily to create a stunning high gloss professional finish.

The simple and easy to use cream machines are capable of whipping up to 90 litres of raw cream per hour.  Each machine features a fully insulated intensive cooling system to ensure the cream remains chilled throughout the whipping process.

Williams' stunning Gem Pastry Chiller is the perfect choice for displaying a wide range of products.  The cabinet's rear loading doors provide easy access to products on display whilst the glass front provides all round superior visibility.