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Bongard 8.64E & 8.84E Rotary Rack Oven

Bongard's latest rotating rack oven is available in two size formats and has been designed for confectioners as well as bakers.

Featuring soft flow techonology, the heat is evenly distributed throughout the enitre height and depth of the rack to ensure a uniform bake. The smoothness of the air flow allows the baking of confectionery and delicate items, making it perfect for baking both bread and pastry products.

The baking chamber is made entirely from stainless steel to facilitate cleaning and improve hygiene.

Contact Us

For further information on this product or to request a quotation please email: sales@monoequip.com

Features
Specifications
Brochures

— Available in 2 size options

— Rotating rack ensures a consistent even bake

— Ideal for baking bread and pastr products - including delicate items

— Forced air convection - air is distributed evenly in the chamber

— User-friendly touch-screen control panel can store up to 30 programmes

— Removable access ramp

— Hygienic stainless steel construction, inside and out

— New energy saving heat exchanger for improved profitability

— Accommodates a single rack of up to 18 trays capacity

— Suitable for tray sizes 600mm x 800mm, 860mm x 800mm or 700mm x 900mm - model dependant

— Generous, thick slabs of rock wool insulation deliver exceptional heat retention

— Small space-saving footprint

— Available in left or right hand door configuration

— Large easy to clean double-glazed window maximises the visibility of the baking product

— Option to have the New Intuitiv or New Ergocom Control Panel

Features