10 Tray Classic Convection Ovens

"The oven has been in use all day and the consistency of bake, that was paramount, is very good! I've found MONO to be very efficient and the oven itself, in my opinion, is very good value for money!" Stephen Laidlow, The Northumbrian Bakehouse

Mono Equipment’s BX Convection Ovens are the preferred choice of many of the world’s leading supermarkets, independent bakers, petrol forecourts and convenience stores who all demand quality, reliability and value for money.

The BX Classic 10-Tray Convection Oven has been skilfully designed to incorporate all the essential functions and features needed to produce high quality bake-off products including croissants, Danish pastries, bread rolls, French sticks, bagels, muffins, cup cakes, eclairs and cookies.

The simple and easy to use led Classic Controller can store up to 9 of the most commonly used bake programs for quick and easy product recall.

All built-to-order BX Convection Ovens are manufactured in stainless steel, guaranteeing them to be durable, hygienic and easy to clean.

Contact Us

For further information on this product or to request a quotation please email: sales@monoequip.com

Features
Specifications
Brochures
User Manuals

— Simple to use Digital Controller for easy and intuitive use

— Overlapped and sealed, foil-fronted, solid slab insulation for superb heat retention

— Requires minimum operator training

— 9 programmes to store your most frequently used bake cycles

— Stainless steel construction for durability and cleanliness

— Internal oven light for clear visibility of the baking progress

— Stack-able for convenience and future expandability

— Clear glass door to maximise the visibility of the baking product

— Twin pane, vented glass reduces external door temperature

— Bi- directional fan ensures an even bake each and every time

— Integrated steam system for superb bake quality

— Double catch door handles to safely release the hot steam

— Simple damper facility

— Ovens available in left or right hand orientation

— Sleep mode returns oven to its optimum standby temperature

— Manual Mode for continuous baking

— Ovens available in portrait or landscape orientation

— For Warranty click here

Specifications	Classic 10 Tray	Classic 10 Tray	Classic 10 Tray	Classic 10 Tray
Tray size (mm unless otherwise stated)	18" x 26"	18" x 30"	400 x 600	400 x 800
Number of trays	10	10	10	10
Distance between trays (mm)	100 (4")	100 (4")	93 (3.5")	84 (3.25")
Height (mm)	1,170 ((46")	1,170 (46")	1,170 (46")	1,170 (46")
Height of oven on base (mm)	1,870 (73.5")	1,870 (73.5")	1,870 (73.5")	1,870 (73.5")
Depth - door closed including handle (mm)	1,209 (47.5")	1,309 (51.5")	1,109 (43.75")	1,309 (51.5")
Depth - door fully open (mm	1,770 (69.75")	1,870 (73.5")	1,609 (63.25")	1,809 (71.25")
Width (mm)	840 (33")	840 (33")	780 (30.75")	780 (30.75")
Weight (kg)	192 (423lbs)	290 (639lbs)	250 (551lbs)	262 (578lbs)
Number of Programmes	9	9	9	9
Water supply*	Y	Y	Y	Y
Modularity	Y	Y	Y	Y
Portrait tray orientation	Y	Y	Y	-
Classic Controller	Y	Y	Y	Y
Right hand hinged	Y	Y	Y	Y
Left hand hinged	Y	Y	Y	Y
Steam facility	Y	Y	Y	Y
Internal light	Y	Y	Y	Y
Ovens suitable for:
UK	-	Y	Y	-
Europe	-	-	Y	Y
Commonwealth	-	Y	Y	-
USA & Canada	Y	-	Y	-
ROW	-	Y	Y	Y
Electrics **
Power Supply	3-phase plus E and N, 415v, 50Hz, 32 amps, 17kW	3-phase plus E and N, 415v, 50Hz, 32 amps, 17kW	3-phase plus E and N, 415v, 50Hz, 32 amps, 15kW	3-phase plus E and N, 415v, 50Hz, 32 amps, 17kW

* Please note it is the customers' responsibility to install and maintain an adequate water supply to the oven, which should comply with local water regulations. Please check with your local water authority.

** An electrical socket must be protected by a 30mA Residual Current Device (RCD) before installation and commissioning of the oven.

Click on the link below to view the MONO Convection Oven Brochure:

MONO Classic 10-Tray Convection Oven Fact Sheet (GB)

Click on the link below to view the BX Convection Oven User Manual:

BX Classic Convection Oven (UK)

BX Classic Convection Oven Electrical Manual (UK)