MONO Tabletop Pastry Sheeter

"The installation and commissioning went great, as did the training. Emma, my partner, is delighted with it; much better than the Rondo she was used to in her previous job!" Allan Rayden, The Baker's House, Helmsley

MONO Equipment's NEW Tabletop Pastry Sheeter (sometimes called pastry brake) provides the perfect solution for small businesses that have limited space but need to produce a wide range of high quality products. They effortlessly sheet the dough / pastry to the exact thickness required and also take all the effort out of the lamination process.

Designed to work effortlessly with all types of dough, the sheeter has a reversible belt system which sheets dough quickly and easily to the desired thickness.  The simple hand-operated system ensures it can be operated with minimum training.

Available in four size formats the sheeter is crafted using only the finest materials. 

MONO's professional pastry sheeters are perfect for hotels, restaurants and bakeries as well as patisserie, cake and confectionery shops.

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