Artisan Bread
Everything you need to create artisan bread
Sourdough bread was once a rare find, saved for specialist shops and on-trend cafes. However, over the last few years there has been a huge demand for artisan style breads as more people look for products that aren't mass produced.
Consumers love the idea that these delicious products are created by hand, using traditional recipes, rather than being produced using large scale industrial equipment in huge factories.
MONO Equipment has been supplying artisan and independent bakers for over 70 years. We have built an enviable reputation of helping maximise productivity, quality, consistency and profits by automating some of the more labour-intensive processes.
MONO supplies an extensive range of bakery equipment that is perfectly suited to create an extensive range of artisan and sourdough products.
Suitable for mixing a wide range of bread doughs, our fixed and removable bowl spiral mixers quickly and easily produce perfectly soft dough.
We supply a dedicated range of dough provers that create the ideal humid environment which is crucial in preventing skinning of the dough.
The optional Integrated Bakery Deck Oven Loader gently places the products directly onto the oven sole - perfect for oven bottom bread.
Contact mono now to find out more...
To find out more about MONO's artisan bakery range click here.
If you would like to book an appointment to visit MONO's Test Bakery to trial our artisan bakery equipment for yourself, please email sales@monoequip.com
If you would like to receive a no-obligation quote for any of our artisan bakery equipment please contact sales@monoequip.com
If you are interested in attending a future Sourdough Masterclass in MONO's Test Bakery please contact marketing@monoequip.com
