Energy-Saving Fan Assisted Double Depth Deck Oven

CAN YOU AFFORD TO IGNORE ENERGY-EFFICIENCY?

With rocketing energy prices at the moment, and the expectation of more prices increases to come, there has never been a more opportune time to ensure any new equipment you purchase is as energy-efficient as possible. Every kW saved in energy consumption, accumulated over the lifetime of the equipment, will help to make significant cost savings to your business.

MONO's New ground-breaking Fan-Assisted Double-Depth Deck Oven is a game-changer in the industry as provides many energy-saving and time-saving benefits due to the inclusion of new fan-assisted technology to each deck in addition to the traditional top and bottom heat. Two fans in each deck circulate hot air evenly around the product during the bake cycle resulting in reduced energy consumption, reduced warm up times and reduced bake times.

This new configuration provides the ultimate energy-saving baking solution for all kinds of bakeries including supermarket instore bakeries, independent bakeries and artisan bakeries. The Fan-Assisted Deck Oven is available in Double-Depth and Single-Depth models depending on your capacity requirements.

SAVES UP TO 50%* ENERGY, WARMS UP 40% FASTER & REDUCES BAKE TIMES BY AROUND AROUND 25%

The NEW Fan Assisted Double-Depth Deck Oven has been proven through independent test to use up to 50% less energy, warm up 40% faster and reduce bakes times typically be 25% when compared with a similar oven without fan assisted backing. In addition to this, independent Quality Panel scored the products produce in oven consistently higher than a competitor's oven.

7 INCREDIBLE BENEFITS:

Saves up to 50%* on energy consumption compared with similar ovens without fans
Around 40% reduction in initial warm up times resulting in reduced energy consumption
Reduces bake times by around 25% - typically saving 10 minutes when baking Bloomers
No need to turn trays around during the bake - saving time and energy
Independent Quality Panel scored products consistently higher than competitor oven
Up to 9% increase in product volumes when baking crusty rolls
Fan-assisted technology reduces wastage associated with under baking and sidewall collapse

7 KEY NEW FEATURES:

NEW integrated fan technology for faster, more efficient, uniform bakes
NEW 6-Phase baking provides complete control of the baking process
NEW higher bottom deck loading height & lower top deck loading height for improved operator handling
NEW improved insulation design at key leak points for improved heat retention and energy efficiency
NEW magnetic door catches provides more responsive closure**
Steam is generated by the oven itself removing the need for an external steam supply e.g. steam pods
Can be used with or without the Fan-Assisted baking function

**Double Depth deck oven only

to find out more about the huge benefits of mono's new fan-assisted double-depth deck oven click below:

* With optimal usage and programming, using 7-Day Timers, Auto-Shutdown, fan assisted baking, reduced bake times etc. when compared with similar ovens of the same size without fan assisted baking.