Williams Blast Freezer

Williams range of blast freezers are designed to give caterers complete control of the freezing process and eliminates the hazards of slow cooling.

Available in 5 size formats from 10kg to 50kg the freezers are all HACCP compliant and meet guidelines for cook and chill catering systems worldwide.

The temperature of hot food is rapidly reduced from +90C to +3C in just 90 minutes or +90C to -18C in 240 minutes and the advanced air flow design ensures rapid freezing to eliminate cell damage, preseving texture, taste, aroma and quality.

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For further information on this product or to request a quotation please email: sales@monoequip.com

Features
Brochures

— Available in 5 size formats - 10kg to 50kg

— Innovative, easy to use 1-2-3 control panel - three simple steps to initiate blast cycle

— Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm

— Automatically switches to storage mode at 3C at the end of each cycle

— Unique advanced airflow design for even chilling or product load

— Designed to operate efficiently up to 43C ambient environments

— Precision injectd, high density 75mm polyurethane insulation provides excellent thermal efficiency - wth low GWP and zero ODP

— Manufactured in hygienic stainless steel

— Self Closing door to minimise temperature gain, reducing energy consumption
— Barrel locked doors for added security

Click on the link below to view the Blast Freezer Brochure:

Williams Blast Freezers (GB)

Features

Brochures