MONO Omega Touch

Mono Equipment’s Omega Touch Confectionery Depositor is amongst the most versatile and compact confectionery machines on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing.

Ideal for bakers, confectioners, caterers and hoteliers who need a competitive edge, the Omega Plus Confectionery depositor is designed to produce an almost endless array of high quality products by replicating the traditional time-consuming hand movements of the master confectioner – effortlessly – with speed and reliability.

They will process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.

The craftsmanship that goes into each made-to-order depositor ensures that these confectionery machines are built to last. The copious amount of stainless steel used in their manufacture also guarantees the depositors to be durable, hygienic and easy to clean.

The Omega Touch Confectionery Depositor is available in two sizes to fit tray sizes up to 400mm and 450mm.

— For Warranty click here

Contact Us

For further information on this product or to request a quotation please email: sales@monoequip.com

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Specifications
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FAQs
User Manuals
Spare Parts

— Stores up to 3,250 programmes

— Features a user-friendly colour touch-screen

— Single phase 'Plug-&-Play' means immediate
productivity

— Small footprint which fits in most environments

— Quick and simple product, hopper and template
changeover

— Provides total control of product weight, size, height,
length and shape

— Extensive range of hoppers, templates, nozzles and
accessories available

— Incorporates 16 international languages

— Deposits on upward and downward movements

— Two sizes available to fit up to 400 and 450mm wide
trays

— Suitable for soft doughs

— Quick and easy one person set up and operation

— Produces up to 30 rows per cycle

— Creates complex and multiple-layered products

— Locking safety castors for effortless positioning and
genuine stability

— Hygienic stainless steel construction ensures cleaning
is quick and easy

— Deposits on forward and reverse movements

Specifications	Omega Touch 400	Omega Touch 450
Height (mm)	1,541 (60.5")	1,541 (60.5")
Height to standard hopper (mm)	1,333 (52.5")	1,333 (52.5")
Height to extended hopper (mm)	1,450 (57")	1,450 (57")
Depth (mm)	869 (34.25")	869 (34.25")
Table width (mm)	1,200 (47.25")	1,200 (47.25")
Weight with soft hopper fitted (kg)	183 (403lbs)	192 (423lbs)
Approx. Rows per minute (mix dependant)	19	19
Standard hopper capacity soft dough (litre)	20 (4.25gal)	22.5 (5gal)
Extended hopper capacity soft dough (litre)	36 (8gal)	41 (9gal)
Minimum distance between trays (mm)	50 (2")	50 (2")
Maximum vertical travel (mm)	80 (3.25")	80 (3.25")
Maximum programme storage	3,250	3,250
No of languages	16	16
Electrics *
Power Supply	Single phase, 13A maximum load. Suitable for 110v, 200v, 230v and 240v, 50-60Hz
Maximum power rating	2.5kW single phased fused at 13A
Noise level	Less than 85db

* An electrical socket must be protected by a 30mA Type A Residual Current Device (RCD) before installation and commissioning of the oven.

Click on the link below to view the Omega Depositor Brochure:

Omega Confectionery Depositor (GB)

Omega Confectionery Depositor (DE)

Omega Confectionery Depositor (FR)

Omega Confectionery Depositor (PL)

Examples of Omega Products by Different Templates

What size trays can I use?

The Omega Touch is available in two sizes to fit tray sizes either 400mm or 450mm wide.

Can I produce cupcakes on this machine?

Yes, the Omega Touch can quickly and easily produce cupcakes, sponge sheets, swiss roll, angel cake, genoese, chocolate brownies, battenburg, carrrot cake, drops, eclairs, fairy cakes, muffins, meringues, macarons, choux buns, novelty products, biscuits, cookies and viennese.

Can I produce soft and hard dough products on this machine?

Yes you can, you will need to purchase a Soft Dough Hopper and a Hard Dough Hopper.

How many programmes can I store?

The controller can store up to 650 unique products.

Does the machine come in any different languages?

Yes the touch screen controller incorporates 13 international languages.

What templates are available?

- Standard Template
- Sheeting Template
- Multi-Sheeting Template
- Staggered Template
- Lady Finger/Budapest Template
- Injection Template
- Rotary Template
- Biscuit Template

How much space does the machine take up?

The Omega Touch Confectionery Depositor has a small footprint which fits in most environments and measures 1,541mm x 1,200mm.

What power supply is required for the Omega Touch Confectionery Depositor?

The 13amp plug simply fits into a standard power supply socket. Suitable for 110v, 200v, 220v, 230v and 240V.

Click on the link below to view the Omega Touch User Manual:

MONO Omega Touch User Manual (UK)

MONO Omega Touch User Manual (NL)

MONO Omega Touch User Manual (FR)

MONO Omega Touch User Manual (ES)

MONO Omega Touch User Manual (DE)

MONO Omega Touch User Manual (PL)

Click the link below to view the Omega Touch Depositor Quick Start guide:

MONO Omega Touch Quick Start Guide

Click on the link below to view the Omega Spare Parts Manual:

MONO Omega Confectionery Depositor Spare Parts (GB)

MONO Omega Touch Main Assembly Drawing & Spare Parts

MONO Omega Touch Electrical Panel Assembly Drawing & Spare Parts

MONO Omega Drive Assembly Drawing & Spare Parts

MONO Omega Soft Mix Hopper Assembly Drawing & Spare Parts

MONO Omega Table and Conveyor Assembly Drawing & Spare Parts

Features

Specifications

Brochures

Videos

FAQs

User Manuals

Spare Parts