MONO Combination Moulder
This highly versatile Combination Moulder shapes all oven bottom and tin bread perfectly and will process up to 960 pieces per hour. It consistently produces perfectly shaped products each and every time – including bloomers, tin breads, batons and French sticks.
The dough pieces are fed into the Combination Moulder and pass through dual sheeting rollers which give a gentle reduction of the dough.
Dough sticking is prevented thanks to the use of Teflon coatings and high performance polymers in the dough path. The user-friendly controls are easily adjustable for different product settings. The moulder also features an ergonomically positioned seeding station, which provides a conveniently placed area for the application of speciality toppings.
The Combination Moulder is available as a hand-fed or as a machine-fed model which works with our Fusion Bread Plant range.
Contact Us
For further information on this product or to request a quotation please email: sales@monoequip.com
