MONO Omega Plus
"I would recommend this machine for all pastry kitchens with medium/high production line! The relationship with MONO does not stop with the purchase of the machinery, but they help the pastry chef to develop and customise the machines according to their requirements."
Giuseppe Lonbardo, Head of Pastry, EL&N London
Mono Equipment’s Omega Plus Confectionery Depositor is amongst the most versatile and compact confectionery machines on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing.
Ideal for bakers, confectioners, caterers and hoteliers who need a competitive edge, the Omega Plus Confectionery depositor is designed to produce an almost endless array of high quality products by replicating the traditional time-consuming hand movements of the master confectioner – effortlessly – with speed and reliability.
They will process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.
The craftsmanship that goes into each made-to-order depositor ensures that these confectionery machines are built to last. The copious amount of stainless steel used in their manufacture also guarantees the depositors to be durable, hygienic and easy to clean.
The Omega Plus Confectionery Depositor is available in three sizes to fit tray sizes up to 400mm, 450mm and 600mm.