The '80s: A Decade of Oven Development
the '80s: a decade of oven development
By the start of the 1980's, MONO Equipment had amassed over 30 years' experience providing a range of dough processing and confectionery equipment to the baking industry and, in the process, had developed a loyal and steadfast following. It was only natural, therefore, that MONO Equipment's next new product development initiative was directed to the design and production of its very own range of MONO-branded bakery ovens to sell to its ever growing customer base.
By the late '80's the concept of bake-off using either frozen or part-baked products had really taken off. In response to this developing market trend, MONO Equipment designed its first ever 5-tray convection oven, the BX Bakeaway, designed specifically for supermarkets, petrol stations and corner shops etc.
The new bake-off ovens provided the perfect solution for businesses who wished to produce freshly baked products but didn't have the resources to employ skilled, time-served bakery staff. The bake-off concept revolutionised the bakery and food-to-go industries and remains a popular and viable option for many retail businesses today.